Home Sweet Home

It all started the day I made 10 rhubarb pies from the abundance in my garden to sell at the Fireweed Market. I don't think I even sold them all that day, but it was the beginning of a great venture that has allowed me the freedom to work from home. 10 years, a commercial kitchen and many batches of pastry later, I still love my job and hope you will enjoy the fruits of our labours.